ROOFTOP PATIO BEER DINNER

Enjoy six incredible courses on our rooftop patio overlooking the Downtown Disney District at our first beer dinner!
Each course carefully paired with specialty Ballast Point beers.

Friday, November 1st at 7pm
Ballast Point Anaheim
Downtown Disney District

First Course
COCONUT “CRUDO”
Served with ninja radish, Serrano, pineapple, orchid and plantain crumble
Paired with Habanero Sculpin

Second Course
SOUS VIDE PORK BELLY
Served with jerk marinade, pumpkin tapioca, pomegranate, pumpkin greens and Victory at Sea balsamic drizzle
Paired with R&D Pumpkin Stout

Third Course
ROSEMARY SMOKED QUAIL
Served with foeder kumquat glaze and dirty rice
Paired with Grunion Pale Ale

Fourth Course
BANANA LEAF ROASTED GROUPER
Served with salsa verde, coconut espuma & fried sweet potato
Paired with Agave Blonde

Fifth Course
BRAISED OXTAIL
Served with “Red Rum” jus, candied Scotch Bonnet and Chanterelle mushrooms
Paired with R&D Scottish Ale

Sixth Course
“PLANTAINS FOSTER”
Served with rum brittle and vanilla ice cream
Paired with Barrel Aged Sea Monster

Very Limited Seating | $110 Per Person Includes Tax & Gratuity