BEER VS. KOMBUCHA DINNER

Due to the evolving COVID-19 situation, we will be postponing this event. If you have already purchased tickets, we will be contacting you with more information. We look forward to hosting this event when it is safe to do so.

IT’S A SIPPING SHOWDOWN: BALLAST POINT BEER VS. FLYING EMBERS HARD KOMBUCHA!
5 rounds. An incredible lineup. Who will win? It’s up to you to taste & crown a winner.

AMUSE
Kumiai Oyster with Lemon Orchard Mignonette, Fennel Crystals
BEER PAIRING: Grapefruit Sculpin
FLYING EMBERS PAIRING: Lemon Orchard Hard Kombucha

FIRST
Seasonal Citrus Supreme with Frisee, Lemon-Thyme Vinaigrette, Garlic Crostini, Brie Brulee BEER PAIRING: White Wine Saison
FLYING EMBERS PAIRING: Grapefruit Thyme Hard Kombucha

SECOND
Pan Seared Local Halibut with Dijon Cream, Potato Dauphinoise, Micro Mire Poix
BEER PAIRING: California Kolsch
FLYING EMBERS PAIRING: Ginger Oak Hard Kombucha

INTERMEZZO
Flying Embers Pineapple Chili Sorbetto
Wahoo White

THIRD
Petite Venison Tenderloin with Micro Crudite, Black Cherry Gastrique
BEER PAIRING: Manta Ray IIPA
FLYING EMBERS PAIRING: Black Cherry Hard Kombucha

SWEET
Raspberry-Pistachio Tart with Elderflower, Goji Berry Shatter
BEER PAIRING: Raspberry Sour Wench
FLYING EMBERS PAIRING: Ancient Berry Hard Kombucha

Friday, March 20th at 6:30pm
Reservation Required