Tuesday, November 13, 2018
COLLABORATION BEER DINNER with CHEF WON KIM
Tuesday, November 13, 2018
Enjoy four courses of Korean-Polish cuisine & dedicated beer pairings
BALLAST POINT CHICAGO
Sorry, we are sold out!
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Join us for a collaboration beer dinner with celebrated Chicago chef Won Kim! Experience an exciting flavor combination with four Korean-Polish inspired courses paired with specialty Ballast Point beers.
Two seatings on Tuesday, November 13th at 6pm & 8:30pm
Check out the full menu below!
Amuse
PIG HEAD TERRINE LETTUCE WRAPS
Headcheese, Korean Sweet Red Beans, Black Garlic, Watermelon Radish, Puffed Rice, Bibb Lettuce
Paired with Longfin Lager
Courses
LOBSTER “SPAGHETTI”
Butter Poached Lobster, Roasted Spaghetti Squash, Paddlefish Caviar, Sauce Américaine, Breadcrumbs
Paired with Trade Street Blend No. 3
DUCK FAT POTATOES
Duck Fat Roasted Fingerlings, Pumpkin Seed Avocado Purée, Gremolata, Nutritional Yeast, White Truffle
Paired with Brandy Barrel Aged Belgian Quad
PASTRAMI SPICED OXTAIL
Beer Braised Oxtail, Korean Noods, Wild Mushroom Dashi, White Turnip Kim Chi, Cured Hen Eggs
Paired with High West Barrel Aged Victory at Sea
GOAT CHEESE & BUTTERMILK PANNA COTTA
Spruce Tip Infused Honey Comb, Spent Grain Streusel, Preserved Meyer Lemon
Paired with Red Wine Barrel Aged Sour Wench
$65 per person includes all courses and paired beers.
Very limited seating, reserve your spot below!
