Friday, July 12, 2019
SUMMER OF SCULPIN BEER DINNER
Friday, July 12, 2019
Celebrate the Summer of Sculpin
at our four course Beer Dinner!
THE KETTLE ROOM
Celebrate the Summer of Sculpin with a four course dinner, paired with specialty Sculpin brews!
First Course
MEXICAN SEABASS CRUDO
Thom Khah Ice, Bamboo Shoots, Kaffir Lime Powder, and Habanero Gelee
Paired with Thai Basil Sculpin
Second Course
STONE FRUIT CARPACCIO
Humbolt Fog Fondue, Hyssop, Aji Amarillo, and Furikake
Paired with Kombu Sculpin
Third Course
PEACH SOUR BRAISED PORK CHEEK
Purple Sweet Potato Puree, Black Garlic Reduction, and Pineapple Glazed Broccolini
Paired with Aloha Sculpin
Dessert
SPRUCE TIP GELATO
Kumquat Pudding, Pine Nut Brittle, Crispy Shiso, Candied Olive, and CBD Oil
Paired with Hemp Sculpin
Limited Seating | $75 per person includes tax & gratuity
