Saturday, October 27, 2018
MEDITERRANEAN BEER DINNER
Saturday, October 27, 2018
Enjoy a four course dinner with dedicated beer pairings
BALLAST POINT MIRAMAR
Join us for a four course meal with dedicated beer pairings as we celebrate the tastes of the Mediterranean right here in Miramar.
Seating begins Saturday, October 27th at 7pm
Transport to the Mediterranean one course at a time… Check out the full menu below!
BEET SALAD
Beets, ricotta salata, beet green coulis, finger lime, orange, chives
Paired with Made in San Diego Golden Ale
RAVIOLI DEL PLIN E ZUCCA
Handmade Ravioli del plin, filled with braised beef cheeks and short ribs,
kabocha squash, mostada di cremona, cocoa nibs and Robiola cloud
Paired with Black Marlin Porter
ARROSTO DI MANZO AL GINEPRO E PEPE
Slow roasted Angus beef top loin, crusted with juniper berries and pepper longum,
cauliflower puree, EVOO potatoes perlina, and Marsala fine reduction
Paired with 2011 Sea Monster Imperial Stout
CREMA CATALAN
Quince, rosemary walnut crumble, coconut, caramel
Paired with Newtopia/Ballast Point Collaboration Hapa Hefeweizen/Graff
$70 per person includes four courses and paired beers.
Very limited seating, reserve your spot below!