Episode 3
Dedicated to Quality
This is week is all about being “Dedicated to Quality”… Jeff Lozano virtually chats with Ballast Point Vice President of Quality, Lauren Zeidler, about the importance of quality, consistency, and the strides BP has made over the years to ensure both. They then talk to Field Quality Manager, Matt Laibson, who is responsible for making sure the Ballast Point quality standards are preserved long after the beer leaves our brewery. His days consist of visiting bars, educating our partners, and tasting beers for quality control… a vital, and, frankly, dream job in our book. Later, Ballast Point Sous Chef, Chuy Hernandez, makes his return to the show with a new beer and food pairing recipe to try at home.
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